Autolyzed Yeast Extract Powder
Natural autolyzed yeast extract, standardized to 30-80% beta-glucan content, presented as a brown-yellow powder.
Technical specification
- Specification
- 30%-80% Beta-Glucan
- Form
- Powder
- Appearance
- Brown Yellow Powder
- Certifications
- Organic, FDA, ISO, Kosher, Halal
Description
Yeast extract is a natural ingredient obtained from yeast cells through autolysis, a process where yeast enzymes break down their own proteins, nucleic acids, and other components into smaller molecules such as amino acids, peptides, and nucleotides. The product is a fine, brown-yellow powder. Standardization can be performed based on beta-glucan content, typically ranging from 30-80%. Yeast extract is valued for its ability to enhance the flavor and aroma of products, as well as for its content of valuable nutrients. For purchasers, confirmed specifications, certifications (Organic, FDA, ISO, Kosher, Halal), and versatility of application are important. The product is highly soluble and stable, facilitating its integration into various manufacturing processes.
Applications
Used in the food industry to enhance flavor in soups, sauces, meat products, snacks, vegetarian dishes, and ready meals. It imparts an umami taste to products and improves their organoleptic properties.
Documents
Documents are shared on request after company verification.