Xanthan Gum
Xanthan gum is a polysaccharide produced by bacterial fermentation, standardized to 98% purity.
Technical specification
- Specification
- 98%
- Appearance
- Light Yellow Free Flowing Powder
- Certifications
- Organic, FDA, ISO, Kosher, Halal
Description
Xanthan gum is a high molecular weight polysaccharide obtained through bacterial fermentation. It consists of glucose, mannose, and glucuronic acid, which gives it unique rheological properties. It is supplied as a light yellow free-flowing powder, standardized to 98% purity. Xanthan gum is an effective thickener, suspending agent, emulsifier, and stabilizer. The product is certified according to Organic, FDA, ISO, Kosher, and Halal standards, confirming its compliance with high quality standards. For purchasers, its ability to control the rheology, texture, and stability of products, as well as its versatility across various industries, is important, ensuring supply reliability and a long shelf life.
Applications
Widely used in the food, cosmetic, and pharmaceutical industries as a stabilizer, emulsifier, and thickener to improve product texture and shelf life.
Documents
Documents are shared on request after company verification.