Wheat Peptide
Peptide ingredient derived from wheat protein by enzymatic hydrolysis, for the food industry.
Technical specification
- Form
- Powder
- Sample
- Free Sample
- Certificate
- ISO,Kosher,Halal
Available specifications & variants
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Description
Wheat oligopeptide is a small molecule peptide substance obtained from protein extracted from natural wheat protein powder. The production process involves directional enzymatic digestion and specific small peptide separation technology. The raw material is wheat gluten flour, which undergoes pulping, protease enzymatic hydrolysis, separation, filtration, and spray drying. The product is a powder intended for use in the production of functional food products. Its key properties include good solubility and stability. For purchasers, it is important to consider specifications for peptide content, as well as the availability of quality and safety certificates confirming suitability for food applications.
Applications
Used in the production of functional foods, sports nutrition, beverages, and dietary supplements.
Documents
Documents are shared on request after company verification.