Capsicum Oleoresin (Capsicum annuum L.)
Capsicum annuum L.
Capsicum Oleoresin (Capsicum annuum L.) is a chili pepper extract, available as a red oil or light yellow transparent liquid, standardized 0.5%-40%.
Technical specification
- Latin name
- Capsicum annuum L.
- Specification
- 0.5%-40%
- Form
- Liquid
- Appearance
- Red Oil or Light Yellow Transparent Liquid
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- Organic, FDA, ISO, Kosher, Halal
- Active Ingredient
- Oleoresin
Available specifications & variants
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Description
Capsicum Oleoresin is a concentrated extract derived from dried chili peppers (Capsicum annuum L.). The product appears as a dark red to orange-red oily liquid with a characteristic pungent aroma, or as a light yellow transparent liquid. The main components include capsaicin, capsanthol, dihydrocapsaicin, and nordihydrocapsaicin. Product standardization ranges from 0.5% to 40% in active substance content. For purchasers, it is important to consider the form of release (oil or liquid), the concentration of active components, and compliance with international certifications (Organic, FDA, ISO, Kosher, Halal). The product exhibits stability and has a shelf life of up to 2 years. Its technological properties allow for use in both water-soluble and oil-soluble systems.
Applications
Used in the food industry as a natural colorant and flavor additive, in the production of sauces, seasonings, and meat products.
Documents
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