Vegan Lactic Acid Powder
Vegan lactic acid in powder form, obtained by sugar fermentation, is used as an acidity regulator and flavoring agent.
Technical specification
- Specification
- 65%,90%
- Molecular formula
- C3H6O3
- Form
- Powder
- Grade
- Food grade
- Lead time
- Within 3 working days
- Payment terms
- T/T
- Annual capacity
- 3000 tons
- Certifications
- ISO, HALAL, KOSHER, EU Organic, USA Organic, FDA
Description
Vegan lactic acid in powder form (C3H6O3) is produced by the fermentation of sugar (cane or beet sugar) using Lactobacillus bacteria. This process is similar to fermentation used in bread or beer production and ensures a product suitable for vegan formulations. Lactic acid powder is a key ingredient for imparting a sour, tangy taste and is used as a preservative and acidity regulator. It is available in 65% and 90% specifications. For use, the powder readily dissolves in both hot and cold solutions. Purchasers should consider the product's certifications (ISO, HALAL, KOSHER, EU Organic, USA Organic, FDA) and its suitability for vegan products, which expands market application possibilities.
Applications
Used in the food industry for the production of vegan cheeses, fermented dairy products, beverages, confectionery, and as an acidity regulator and flavor additive.
Documents
Documents are shared on request after company verification.