Plant Extracts

Turmeric Root Extract Curcumin (Curcuma longa)

Turmeric root extract, standardized by curcuminoid content (50%, 95%, 98%), for food and nutraceutical industries.

Turmeric Root Extract Curcumin (Curcuma longa)

Technical specification

Specification
50%,95%,98%
Form
Powder
Appearance
Orange Yellow Crystalline Powder
Shelf life
2 Years
Availability
In Stock
Certifications
EU Organic, FDA, ISO, Kosher, Halal

Quality parameters (COA)

ItemsResultsStandards
Physical Analysis
DescriptionCompliesYellow Powder
Assay(Curcuminoids)95.22%95%
Mesh SizeComplies100 % pass 80 mesh
Ash2.85%≤ 5.0%
Loss on Drying2.65%≤ 5.0%
Chemical Analysis
Heavy MetalComplies≤ 10.0 mg/kg
PbComplies≤ 2.0 mg/kg
AsComplies≤ 1.0 mg/kg
HgComplies≤ 0.1mg/kg
Microbiological Analysis
Residue of PesticideNegativeNegative
Total Plate CountComplies≤ 1000cfu/g
Yeast&MoldComplies≤ 100cfu/g
E.coilNegativeNegative
SalmonellaNegativeNegative

Description

Curcumin is the main active component extracted from the rhizome of the Curcuma longa plant (turmeric). It presents as an orange-yellow crystalline powder with a characteristic bitter taste. The product is standardized by the total content of curcuminoids, including curcumin, demethoxycurcumin, and bisdemethoxycurcumin, with concentrations of 50%, 95%, or 98%. Both fat-soluble (95%) and water-soluble (10%) forms are available for various applications. Curcumin is an effective natural colorant and functional ingredient. For purchasers, product stability (shelf life 2 years), purity confirmed by heavy metal analysis, and the presence of EU Organic, FDA, ISO, Kosher, Halal certifications are crucial. The product disperses well in appropriate media, ensuring uniform coloring and functionality.

Applications

Used as a natural colorant and functional ingredient in the food industry, beverage production, dietary supplements, and cosmetics.

Supplements & NutraceuticalsHealthy AgingFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS