Sulforaphane Broccoli Extract
Broccoli extract, standardized for sulforaphane content, available in 1%, 5%, and 10% concentrations.
Technical specification
- Specification
- 1%, 5%,10%
- Certifications
- Organic, FDA, ISO, Kosher, Halal
Description
Broccoli extract is a concentrated powdered ingredient derived from cruciferous vegetables like broccoli, particularly from its seeds and sprouts. The key active component is sulforaphane, which is formed through the enzymatic action of myrosinase on glucoraphanin. The product is supplied with various standardizations for sulforaphane content: 1%, 5%, and 10%. It is intended for use in the production of food products and dietary supplements. Its stability and solubility are important, ensuring ease of integration into various manufacturing processes. For purchasers, quality certifications such as Organic, FDA, ISO, Kosher, and Halal are critical, confirming compliance with international standards.
Applications
Used in the production of functional foods, beverages, and as an ingredient in dietary supplements for nutritional enrichment.
Documents
Documents are shared on request after company verification.