Plant Extracts

Stevia Powder

Natural sweetener from Stevia rebaudiana leaves, standardized for stevioside content (70-98%), white fine powder.

Stevia Powder

Technical specification

Specification
Stevioside 70%-98%
Molecular formula
C38H60O18
Molecular weight
804.87
Form
Powder
Appearance
White fine powder
Particle size
80 mesh
Test method
HPLC
Grade
Food grade
Lead time
1-3 working days
Payment terms
T/T
Annual capacity
1200 tons
Certifications
Organic, ISO, Kosher, Halal

Quality parameters (COA)

ItemsResultsSpecification
ColorWhiteWhite to light yellow
AppearancePowderPowder or crystal
OdorCharacteristicCharacteristic
Total Glucoside Content90.64%≥85%
PH5.254.5-7.0
Burned residue0.09%≤1%
Loss on drying2.45%≤6%
Pbœ1mg/kg≤1mg/kg
Asœ1mg/kg≤1mg/kg
Methanol30mg/kg≤200mg/kg
Ethanol1030mg/kg≤5000mg/kg
Microbiological Analysis
Total aerobic bacteria contentœ1000cfu/gœ1000cfu/g
Yeast/Moldœ100cfu/gœ100cfu/g

Description

Stevia powder is derived from the leaves of the Stevia rebaudiana plant, native to South America. It is a natural, high-intensity sweetener that serves as an alternative to sugar and artificial sweeteners, being up to 300 times sweeter than sugar. The product is a white fine powder (80 mesh), standardized for stevioside content ranging from 70% to 98% (HPLC method). It exhibits high thermal stability and good solubility in water, making it suitable for use in a wide range of food and beverage products. Stevia is non-fermentable and does not affect product stability. It is supplied with Organic, ISO, Kosher, and Halal certifications, confirming its compliance with international quality and safety standards. The shelf life is 24 months.

Applications

Widely used in the production of beverages, dairy products, confectionery, baked goods, and dietetic products as a natural sweetener.

Supplements & NutraceuticalsFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS