3% SAC Fermented Black Garlic Extract
Fermented black garlic extract, standardized to 3% S-allyl cysteine (SAC), in brown powder form.
Technical specification
- Specification
- 0.1%-3% SAC
- Appearance
- brown Powder
- Grade
- Food Grade
- Packaging
- 25kg/190kg/200kg drums
- Shelf life
- 24 Months
- Certifications
- Halal, Kosher, ISO9001, ISO22000, HACCP
- Active ingredient
- s-allylcysteine Allylcysteine
Available specifications & variants
| Contact person |
|---|
| Mesh |
| Package |
Quality parameters (COA)
| Items | Results | Standards |
|---|---|---|
| Physical Analysis | — | — |
| Description | Complies | Dark Brown Powder |
| Assay | 1.12% | Allicin 1% |
| Mesh Size | Complies | 100 % pass 80 mesh |
| Ash | 2.85% | ≤ 5.0% |
| Loss on Drying | 2.85% | ≤ 5.0% |
| Chemical Analysis | — | — |
| Heavy Metal | Complies | ≤ 10.0 mg/kg |
| Pb | Complies | ≤ 2.0 mg/kg |
| As | Complies | ≤ 1.0 mg/kg |
| Hg | Complies | ≤ 0.1 mg/kg |
| Microbiological Analysis | — | — |
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | Complies | ≤ 1000cfu/g |
| Yeast&Mold | Complies | ≤ 100cfu/g |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
Description
Fermented black garlic extract is produced from fresh garlic, which undergoes a fermentation process at controlled temperature and humidity for approximately 90 days. This process transforms the original garlic components, increasing the content of beneficial compounds like S-allyl cysteine (SAC) and altering the flavor profile to a sweet and sour taste without the characteristic garlic odor. The product is a brown powder with an SAC content ranging from 0.1% to 3%, confirmed by HPLC. It exhibits enhanced antioxidant properties compared to regular garlic. The extract is intended for use in the production of food products and functional supplements. It is supplied in packaging of 25 kg, 190 kg, or 200 kg. The shelf life is 24 months. The product is certified according to Halal, Kosher, ISO9001, ISO22000, HACCP standards, ensuring its quality and safety for application in the food industry.
Applications
Used in the food industry for creating functional foods, beverages, and dietary supplements.
Documents
Documents are shared on request after company verification.