Rice Bran Extract Powder
Rice bran extract, standardized for ferulic acid, an organic compound with a wide range of technological properties.
Technical specification
- Form
- Powder
- Application
- Applied in food field、Cosmetic field
- Cultivation method
- artificial planting
Description
Ferulic acid, a key component of rice bran extract, is a hydroxycinnamic acid and a rich phenolic chemical present in plant cell walls. In manufacturing, it is valued for its ability to inhibit tyrosinase activity, which can be utilized for color control in finished products. The phenolic hydroxyl group of ferulic acid effectively scavenges free radicals, contributing to product stability. The extract also exhibits strong UV absorption in the 290-350 nm range, which can be beneficial for protecting light-sensitive ingredients. Purchasers should consider the stability of ferulic acid and its compatibility with other formula components.
Applications
Used in the production of food products, beverages, and in the cosmetic industry for stabilization and antioxidant protection.
Documents
Documents are shared on request after company verification.