Red Chilli Powder
Fine red chilli powder of food grade quality, standardized by appearance and particle size.
Technical specification
- Form
- Powder
- Appearance
- Red fine powder
- Grade
- Food grade
- Shelf life
- 24 months
- Availability
- In stock
- Lead time
- 1-3 working days
- Payment terms
- T/T
- Annual capacity
- 1000 tons
- Certifications
- ISO9001, Halal, Kosher, Organic
Quality parameters (COA)
| Result | Analysis | Specification |
|---|---|---|
| Complies | Appearance | Fine Red Powder |
| Complies | Odor | Characteristic |
| Complies | Mesh | 98% pass 80 mesh |
| 2.41% | Ash | â¤5.0% |
| 1.75% | Loss on drying | â¤5.0% |
| — | Microbiology | — |
| Complies | Total Plate Count | <1000cfu/g |
| Complies | Yeast & Moulds | <100cfu/g |
| Complies | E.Coli | Negative |
| Complies | Salmonella | Negative |
Description
Red Chilli Powder is a finely ground product derived from dried fruits of Capsicum annuum. It presents as a fine red powder with a characteristic aroma and pungent taste. The product is manufactured by drying and subsequently grinding red chillies, ensuring the preservation of its organoleptic properties. Standardization includes control over appearance (fine red powder), odor (characteristic), mesh size (98% passes 80 mesh), and ash content (≤5.0%). This ingredient is crucial for imparting flavor, pungency, and color to a wide range of food products. For purchasers, consistent quality, verified by ISO9001, Halal, Kosher, Organic certifications, along with a 24-month shelf life and stock availability, are important considerations.
Applications
Used in the food industry for the production of seasonings, sauces, meat products, snacks, and ready meals.
Documents
Documents are shared on request after company verification.