Raspberry Fruit Powder
Raspberry fruit powder, obtained from fresh raspberries via freeze-drying or spray-drying, preserving nutrients, color, and flavor.
Technical specification
- Form
- Powder
Quality parameters (COA)
| Items | Results | Standards |
|---|---|---|
| Physical Analysis | — | — |
| Description | Complies | Pink Powder |
| Assay | Complies | 80 Mesh |
| Mesh Size | Complies | 100 % pass 80 mesh |
| Ash | 2.85% | ≤ 5.0% |
| Loss on Drying | 2.85% | ≤ 5.0% |
| Chemical Analysis | — | — |
| Heavy Metal | Complies | ≤ 10.0 mg/kg |
| Pb | Complies | ≤ 2.0 mg/kg |
| As | Complies | ≤ 1.0 mg/kg |
| Hg | Complies | ≤ 0.1 mg/kg |
| Microbiological Analysis | — | — |
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | Complies | ≤ 1000cfu/g |
| Yeast&Mold | Complies | ≤ 100cfu/g |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
Description
Raspberry fruit powder is produced from fresh raspberries using freeze-drying or spray-drying processes. This method preserves the essential nutrients, natural color, and characteristic flavor of raspberries. The product is rich in vitamin C, polyphenols, flavonoids, dietary fiber, and natural fruit acids. Due to these properties, raspberry powder is a valuable ingredient for various production sectors. It ensures color and flavor stability in finished products and is easily integrated into formulations. Purchasers should pay attention to the drying method, as it affects the preservation of heat-sensitive components and the overall bioavailability of the ingredient.
Applications
Widely used in the food industry for confectionery, dairy products, beverages, and in the production of functional foods.
Documents
Documents are shared on request after company verification.