Pure Ube Powder
Natural purple yam powder, standardized for the food industry, rich in carbohydrates and vitamins.

Technical specification
- Extraction method
- Solvent Extraction
- Form
- Powder
- Appearance
- Purple Powder
- Particle size
- 95% Pass 80 Mesh
- Grade
- Food Grade
- Packaging
- 1kg/Bag, 25kg/drum
- Certifications
- KOSHER, HACCP, ISO22000, HALAL, EU, USDA, Organic
- Main Ingredient
- Purple Yam Powder
- Cultivation method
- artificial planting
Available specifications & variants
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| Physical Property |
| General Analysis |
| Particle size |
| Loss on Drying |
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| Arsenic(As) |
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| Aerbic Bacteria Count |
| Staph-aureus |
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Description
Pure Ube Powder, also known as purple yam powder (Dioscorea), is derived from the tuberous roots of the Dioscorea plant. This ingredient is produced by grinding dried tubers, ensuring a uniform texture and vibrant color. The product is purple and meets food-grade standards, with 95% passing an 80 mesh sieve. It is rich in carbohydrates (14.4%) and proteins (1.5%), and also contains vitamins and choline, making it a valuable component for product enrichment. Ube powder is utilized for its color, flavor, and nutritional benefits. Key considerations for purchasers include its storage stability (24 months) and compliance with international certifications such as KOSHER, HACCP, ISO22000, HALAL, EU, and USDA Organic.
Applications
Used in the food industry for confectionery, baked goods, desserts, beverages, and functional foods to impart color and nutritional value.
Documents
Documents are shared on request after company verification.