Papain
Papain is a natural biological enzyme extracted from papaya, standardized by activity 100,000–400,000 u/g.
Technical specification
- Specification
- 100,000u/g~400,000u/g
- Form
- Powder
- Appearance
- Off-White Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- EU Organic, FDA, ISO, Kosher, Halal
Description
Papain is a pure natural biological enzyme derived from papaya fruit. It exhibits strong hydrolytic activity on animal and plant proteins, polypeptides, and esters. This enzyme can break down proteins, improving their digestibility and functional properties, and also synthesize protein hydrolysates. It is supplied as an off-white to light yellow powder, standardized by activity from 100,000 to 400,000 u/g. The product is certified according to EU Organic, FDA, ISO, Kosher, and Halal standards, confirming its quality and safety. It is important for purchasers due to its stability, wide range of applications, and the availability of all necessary quality certificates.
Applications
Used in the food industry to aid digestion, enhance the nutritional value of protein products, and in the production of meat and bakery items.
Documents
Documents are shared on request after company verification.