Organic Inulin Powder
Organic Inulin is a soluble dietary fiber, standardized to 90% inulin content, derived from chicory.
Technical specification
- Form
- Powder
Quality parameters (COA)
| ITEM | SPECIFICATION | TESTING METHOD |
|---|---|---|
| Assay(Eleutheroside) | 90% | HPLC |
| Appearance | white Powder | Visual |
| Odor | Characteristic | Organoleptic |
| Tasted | Characteristic | Organoleptic |
| Sieve Analysis | 100% pass 80 mesh | 80mesh screen |
| Loss on Drying | 7% Max. | GB 5009.3 |
| Ash | 9% Max. | GB 5009.4 |
| As | 1.0ppm Max | GB 5009.11 |
| Pb | 2.0ppm Max | GB 5009.12 |
| Hg | 1.0ppm Max. | GB 5009.17 |
| Cd | 0.1ppm Max | GB 5009.15 |
| Total Plate Count | 10000cfu/g Max. | GB 4789.2 |
| Yeast & Mould | 100cfu/g Max | GB 4789.15 |
| E.Coli | Negative | GB 4789.3 |
| Staphylococcus | Negative | GB 29921 |
| Salmonella | Negative in 10 g | AOAC/Neogen Elisa |
| Yeast & Mold | 1000cfu/g Max | AOAC/Petrifilm |
| E.Coli | Negative in 1g | AOAC/Petrifilm |
| Staphlococcus Aureus | Negative | CP2015 |
Description
Organic Inulin is a soluble dietary fiber utilized by plants for energy storage. Industrially, it is most commonly extracted from chicory root. This product is a water-soluble carbohydrate that is largely resistant to acid hydrolysis and digestion, reaching the colon intact. There, it undergoes fermentation by beneficial microorganisms, exhibiting characteristics of oligofructose and dietary fiber. It is supplied as a white powder. Important for purchasers due to its stability, good water solubility, and confirmed standardization, which ensures predictability in manufacturing processes. It can also be used for the preparation of oligofructose and fructose syrups.
Applications
Used in the food industry for enriching products with dietary fiber, in the production of beverages, dairy products, baked goods, and dietary supplements.
Documents
Documents are shared on request after company verification.