Oat Beta-Glucan
Oat Beta-Glucan is a non-starch polysaccharide extracted from the endosperm and aleurone cell walls of oats, available in standardized form.
Technical specification
- Availability
- In Stock
Description
Oat Beta-Glucan is a soluble dietary fiber derived from high-quality oat raw material. This polysaccharide is recognized for its functional properties, making it a valuable ingredient for the food industry. The product is supplied as a powder, ensuring convenient dosing and integration into various formulations. Key technological properties include good water solubility and the ability to form viscous solutions, which is important for the texture of the final product. For purchasers, it is crucial to consider standardization by beta-glucan content, confirmed by analytical certificates. The ingredient is stable under dry storage conditions and compatible with a wide range of food matrices. The availability of comprehensive technical documentation and quality certificates ensures compliance with production standards.
Applications
Used in the production of functional foods, beverages, bakery products, and dietary supplements for fiber enrichment.
Documents
Documents are shared on request after company verification.