Rice Peptide
Rice Peptide is a hydrolysate of rice protein, standardized to a molecular weight of 500-1000 Daltons, presented as a fine powder.
Technical specification
- Form
- Powder
- Sample
- Free Sample
- Certificate
- Organic,ISO,Kosher,Halal
Description
Rice Peptide is a hydrolysate obtained from concentrated rice protein solution through enzymatic cleavage and subsequent special processing. The average molecular weight of the product is 500-1000 Daltons. The raw material is rice protein, which undergoes a process mimicking protein degradation in the human body, forming amino acid polymers linked by peptide bonds. The product primarily consists of a mixture of polypeptide molecules with a small amount of free amino acids, sugars, and inorganic salts. It is supplied as a pale yellow to almost white fine powder. It exhibits good water solubility, which is crucial for ease of incorporation into various manufacturing processes. For purchasers, product stability and its compliance with stated molecular weight specifications are important considerations.
Applications
Used in the production of functional foods, beverages, and specialized nutrition products where an easily digestible protein source is required.
Documents
Documents are shared on request after company verification.