Food Ingredients

Medium Chain Triglyceride Powder

Medium Chain Triglyceride (MCT) Powder is a microencapsulated ingredient, standardized to 50% or 70% MCT content.

Medium Chain Triglyceride Powder

Technical specification

Specification
50%, 70%
Form
Powder
Appearance
White powder
Shelf life
24 months
Availability
In stock
Lead time
Within 3 working days
Payment terms
T/T
Annual capacity
6000 tons
Certifications
ISO 9001, HALAL, KOSHER
Source
Coconut oil

Quality parameters (COA)

TestsLimitsMethodsUnits
AppearanceWhite or off white, free-flowing powderVisual
Total Fats≥50.0M/DYNg/100g
Loss on Drying≤3.0USP<731>%
Bulk Density0.40-0.60USP<616>g/ml
Particle Size(through 40 mesh)≥95.0USP<786>%
Lead≤1.00USP<233>mg/kg
Arsenic≤1.00USP<233>mg/kg
Cadmium≤1.00USP<233>mg/kg
Mercury≤0.100USP<233>mg/kg
Total Plate Count≤1,000ISO 4833-1CFU/g
Yeasts≤50ISO 21527CFU/g
Molds≤50ISO 21527CFU/g
Coliform≤10ISO 4832CFU/g
E.coliNegativeISO 16649-3g
SalmonellaNegativeISO 6579-125g
StaphylococcusNegativeISO 6888-325g

Description

Medium Chain Triglyceride (MCT) Powder is a free-flowing, cold water dispersible powder obtained through microencapsulation technology. The primary raw material is coconut oil. Its composition includes triglycerides of fatty acids with 6-12 carbon atoms, predominantly caprylic (C8:0) and capric (C10:0) acids. The product is standardized to an MCT content of 50% or 70%. Key technological properties include good dispersibility, stability, and a neutral taste, which are crucial for integration into various food matrices. MCT powder offers ease of use and precise dosing in manufacturing processes. ISO 9001, HALAL, and KOSHER certifications are available, confirming compliance with international quality and safety standards. The shelf life is 24 months.

Applications

Used in the production of specialized food products, sports nutrition, beverages, and weight management products.

Supplements & Nutraceuticals

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS