Food Ingredients

Licorice Root Extract (Glycyrrhiza glabra Extract)

Licorice root extract is a yellow to brownish-yellow powder, containing glycyrrhizic acid and flavonoids.

Licorice Root Extract (Glycyrrhiza glabra Extract)

Technical specification

Form
Powder

Description

Licorice Root Extract (Glycyrrhiza glabra Extract) is a powdered ingredient derived from the root of the licorice plant. It is characterized by a yellow to brownish-yellow color and contains key active components such as glycyrrhizic acid and various flavonoids. These compounds determine its technological properties and application areas. The extract is used in production as a functional ingredient. For purchasers, it is important to consider the purity of the extract, its standardization by glycyrrhizic acid content, and storage stability. The product must comply with safety and quality requirements for use in the food industry and other sectors.

Applications

Used in the food industry as a flavoring agent, in the production of beverages, confectionery, and specialized products.

Supplements & NutraceuticalsFunctional NutritionFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS