Lemon Fruit Powder
Lemon fruit powder is a natural ingredient derived from lemon fruits, widely used in the food industry.
Technical specification
- Form
- Powder
- Sample
- Free Sample
Quality parameters (COA)
| Items | Results | Standards |
|---|---|---|
| Physical Analysis | — | — |
| Description | Complies | Yellow Powder |
| Assay | Complies | 100 mesh |
| Mesh Size | Complies | 100 % pass 80 mesh |
| Ash | 2.85% | ≤ 5.0% |
| Loss on Drying | 2.82% | ≤ 5.0% |
| Chemical Analysis | — | — |
| Heavy Metal | Complies | ≤ 10.0 mg/kg |
| Pb | Complies | ≤ 2.0 mg/kg |
| As | Complies | ≤ 1.0 mg/kg |
| Hg | Complies | ≤ 0.1 mg/kg |
| Microbiological Analysis | — | — |
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | Complies | ≤ 1000cfu/g |
| Yeast&Mold | Complies | ≤ 100cfu/g |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
Description
Lemon fruit powder is a yellow, fine powder produced from whole lemon fruits. The main component is maltose, used as a carrier. The product retains the characteristic citrus flavor and aroma of fresh lemon. It is rich in vitamin C and citric acid, making it a valuable functional ingredient. Lemon powder dissolves well in water, ensuring ease of use in liquid and semi-liquid products. Product stability during storage and transportation is a key factor for purchasers. This ingredient is ideal for imparting natural flavor and enriching products without the need for fresh fruits, simplifying production processes and reducing raw material spoilage risks.
Applications
Used in the production of beverages, confectionery, dry mixes, seasonings, and dairy products to impart citrus flavor and aroma.
Documents
Documents are shared on request after company verification.