Lemon Juice Powder
Lemon juice powder, derived from green lemons, standardized by Vitamin C content (≥75%).
Technical specification
- Form
- Powder
- Test method
- TLC
- Solubility
- Soluble in water
- Shelf life
- 12 months
- Availability
- In stock
- Lead time
- Within 3 working days
- Payment terms
- T/T
- Annual capacity
- 3000 tons
- Customization
- Available
- Certifications
- ISO, Halal, Kosher
- Source
- Natural lemon fruit
- Dry method
- Spray dried
Quality parameters (COA)
| Items | Results | Standards |
|---|---|---|
| Physical Analysis | — | — |
| Description | Complies | Light Yellow Powder |
| Assay | Complies | 100 Mesh |
| Mesh Size | Complies | 100 % pass 80 mesh |
| Ash | 2.85% | ≤ 5.0% |
| Loss on Drying | 2.82% | ≤ 5.0% |
| Chemical Analysis | — | — |
| Heavy Metal | Complies | ≤ 10.0 mg/kg |
| Pb | Complies | ≤ 2.0 mg/kg |
| As | Complies | ≤ 1.0 mg/kg |
| Hg | Complies | ≤ 0.1 mg/kg |
| Microbiological Analysis | — | — |
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | Complies | ≤ 1000cfu/g |
| Yeast&Mold | Complies | ≤ 100cfu/g |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
Description
Lemon juice powder is a concentrated product obtained from green lemons through processing and drying. The production process involves cleaning, ozone washing, and subsequent processing, resulting in a bright yellow, thin, non-sticky powder. The removal of water and pectin significantly enhances product stability during transportation and storage. This ingredient addresses issues associated with fresh lemons, such as perishability, difficulty in standardizing acidity, and seasonal fluctuations in juice production. The product is standardized by Vitamin C content (≥75% after 24 months), ensuring its stability and functionality. The powder is highly soluble in water, simplifying its integration into various manufacturing processes. ISO, Halal, Kosher certifications are available, confirming compliance with international quality and safety standards.
Applications
Used in the production of beverages, confectionery, food supplements, dry mixes, and seasonings. Suitable for creating products with natural citrus flavor and Vitamin C enrichment.
Documents
Documents are shared on request after company verification.