Plant Extracts

Lemon Extract Powder

Powdered lemon extract, derived from Citrus limon (L.) Burm. f. fruits, 10:1 specification.

Lemon Extract Powder

Technical specification

Specification
10:1,fruit powder
Form
Powder
Appearance
Light Yellow Powder
Shelf life
2 Years
Availability
In Stock
Certifications
Organic, FDA, ISO, Kosher, Halal

Quality parameters (COA)

AnalysisResultTest methodSpecification
Physical Description
AppearanceLight Yellow powderVisualLight Yellow powder
Odor & TasteCharacteristicOrganolepticCharacteristic
Particle size100% pass 80mesh80 Mesh Screen100% pass 80mesh
Loss on drying<15.0%5g/105℃/2hrs15.0% Max
Loss on Ash<15.0%2g/525℃/3hrs15.0% Max
Heavy metals
Arsenic (As)<2.0ppmAAS2.0ppm Max
Lead (Pb)<2.0ppmAAS2.0ppm Max
Microbiology Control
Total plate count<100,000cfu/gAOAC100,000cfu/g Max
Yeast & Mold<1000cfu/gAOAC1000cfu/g Max
E. Coli<30MPN/100gAOAC30MPN/100g
ConclusionComplies with the standards.
General StatusNon-GMO, Non-irradiation, ISO Certificated.

Description

Lemon extract is a light yellow powder derived from the fruits of Citrus limon (L.) Burm. f. of the Rutaceae family. Extraction is carried out by water or alcohol extraction methods, or cold grinding. Key components include vitamin C, organic acids (notably citric acid), and flavonoids (e.g., hesperidin). The product is available in 10:1 specification and as an 80 mesh fruit powder. Shelf life is 2 years. For purchasers, the food-grade category of the product and the availability of Organic, FDA, ISO, Kosher, Halal certifications are important, confirming compliance with international quality and safety standards. This ingredient is widely used to impart citrus aroma and flavor, as well as for product enrichment.

Applications

Used in the food industry for flavoring beverages, confectionery, and in the production of functional foods and supplements.

CosmeticsBeauty & Anti-AgeSports Nutrition

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS