Lactobacillus Rhamnosus Powder
Lactobacillus Rhamnosus is a gram-positive homofermentative anaerobic bacterium used in food product manufacturing.
Technical specification
- Form
- Powder
- Sample
- Free Sample
- Certificate
- Organic,ISO,Kosher,Halal
Quality parameters (COA)
| Results | Specification | A nalysis Items |
|---|---|---|
| Complies | off-white Powder | Appearance |
| Complies | Characteristic | Odor |
| Complies | Characteristic | Tasted |
| Complies | 20-90% | Assay |
| Complies | 100% pass 80 mesh | Sieve Analysis |
| 1.02% | 5% Max. | Loss on Drying |
| 1.3% | 5% Max. | Sulphated Ash |
| Complies | Ethanol & Water | Extract Solvent |
| Complies | 5ppm Max | Heavy Metal |
| Complies | 2ppm Max | As |
| Negative | 0.05% Max. | Residual Solvents |
| — | — | Microbiology |
| Complies | 1000/g Max | Total Plate Count |
| Complies | 100/g Max | Yeast & Mold |
| Complies | Negative | E.Coli |
| Complies | Negative | Salmonella |
| Complies | Negative | Staphylococcus aureus |
Description
Lactobacillus Rhamnosus is a gram-positive, homofermentative, anaerobic, non-spore-forming rod-shaped bacterium, often occurring in chains. Initially considered a subspecies of Lactobacillus casei, genetic studies confirmed its status as a separate species. In manufacturing, this strain is utilized due to its technological properties. It is stable in various environments and integrates well into formulations. For purchasers, considering the viability of the culture and its concentration is crucial, as these determine efficacy in final products. The product is supplied as a powder, ensuring convenient storage and dosing. Adhering to recommended storage conditions is important to maintain bacterial activity. Specifications confirming the quality and purity of the strain are available.
Applications
Widely used in the dairy industry for producing fermented products like yogurts and kefirs. Also applied in the manufacturing of dietary supplements.
Documents
Documents are shared on request after company verification.