Lactobacillus casei
Lactobacillus casei is a probiotic strain of lactic acid bacteria, presented as a white powder with a standardization of 100 billion cfu/g.
Technical specification
- Specification
- 100 billion cfu/g
- Appearance
- White powder
- Test method
- HPLC
- Grade
- Food/Cosmetic Grade
- Shelf life
- 24 Months
- Availability
- In Stock
- Lead time
- 1-3 working days
- Payment terms
- T/T
- Annual capacity
- 1,500 tons
- Customization
- Available
- Certifications
- ISO, Kosher, Halal
Quality parameters (COA)
| Results | Test Item | Specification |
|---|---|---|
| Complies | Appearance | White to yellowish powder |
| 3.15% | Moisture/% | â¤5.0 |
| Complies | Water activity | â¤0.12 |
| Complies | (Pb)Lead/ppm | <0.5 |
| Complies | ( As)A rsenic/ppm | <0.5 |
| Complies | (Cd) Cadmium/p pm | <1 |
| Complies | (Hg)Mercury/ppm | <0.1 |
| Complies | Viable cell/CFU/g | â¥2 .0 x 10 11 |
| Complies | Non LAB Count/CFU/g | â¤5000 |
| Complies | Coliform/CFU /g | < 10 |
| Complies | Yeast & Mold /CFU/g | â¤50 |
| Complies | Escherichia coli/CFU/g | Negative in 25g |
| Complies | Salmonella | Negative in 25g |
| Complies | Staphylococcus aureus | Negative in 25g |
| Complies | Shigella | Negative in 25g |
| Complies | Mold & yeas | â¤100 CFU/g |
| Complies | Coliforms | â¤3MPN/g |
| Negative | Salmonella | Negative |
| Complies | Coliforms | 10cfu/g Max |
Description
Lactobacillus casei is a species of lactic acid bacteria (LAB) belonging to the genus Lactobacillus. This microorganism is a non-spore-forming, rod-shaped, Gram-positive bacterium capable of surviving in various environments. The product is supplied as a white powder with a high concentration of 100 billion cfu/g, ensuring its efficacy in production. Due to its acid tolerance, Lactobacillus casei is widely used in fermented products. For purchasers, product stability, solubility, and the availability of ISO, Kosher, Halal certifications are important. The product has a shelf life of 24 months and is available for immediate shipment from stock.
Applications
Used in the food industry for the production of fermented dairy products, functional beverages, and dietary supplements.
Documents
Documents are shared on request after company verification.