L-Phenylalanine Powder
L-Phenylalanine — an essential alpha-amino acid in white crystalline powder form, 99% purity.
Technical specification
- Form
- Powder
- Sample
- Free Sample
- Certificate
- ISO,Kosher,Halal
Available specifications & variants
| Contact person |
|---|
| Mesh |
| Flow Chart |
Quality parameters (COA)
| ITEM S | STANDARD | TEST RESULTS |
|---|---|---|
| Assay (dry based) | 98.5%-101.5% | 99.60% |
| Physical:Chemical | — | — |
| Appearance | White Crystalline Powder | Complies |
| Particle Size | 95% pass 60-80mesh | Complies |
| pH | 5.4-6.0 | 5.54 |
| Specific Rotation | 32.7 0 ~ -34.70 0 | 34.1 0 |
| Loss on Drying | â¤0.3% | 0.19% |
| Residue on Ignition | â¤0.4% | <0.1% |
| Chloride | â¤0.05% | <0.05% |
| Sulfate | â¤0.03% | <0.03% |
| Heavy Metal (as Pb) | â¤10ppm | <10ppm |
| Pb | â¤5ppm | <5ppm |
| Fe | â¤30ppm | <30ppm |
| Microbiological Test | — | — |
| Total Plate Count | â¤5,000cfu/g | Complies |
| Mold and Yeast | â¤100cfu/g | 10cfu/g |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
Description
L-Phenylalanine is an essential alpha-amino acid widely used in the food industry. The product is a white crystalline powder with 99% purity and an 80 mesh particle size, highly soluble in water. It is a key component for the production of various food additives and flavor enhancers. In baked goods production, L-Phenylalanine can participate in amino-carbonyl reactions, improving the product's aroma. For purchasers, it is important to ensure the product's compliance with quality standards, its purity, and stability. Proper storage in a dry, cool place prevents degradation and ensures a long shelf life.
Applications
Used as a food additive, nutraceutical, and flavor enhancer in the food industry, especially in baked goods and beverages.
Documents
Documents are shared on request after company verification.