Food Ingredients

L-Glycine Powder

L-Glycine is a non-essential amino acid in the form of a white crystalline powder, standardized to 99% purity.

L-Glycine Powder

Technical specification

Form
Powder
Sample
Free Sample
Certificate
ISO,Kosher,Halal

Available specifications & variants

Contact person
Mesh
Flow Chart

Description

L-Glycine (Gly) is the simplest non-essential amino acid with the chemical formula C2H5NO2. This ingredient is supplied as a white crystalline powder with an 80 mesh particle size and a purity of at least 99%. Glycine is highly soluble in water, ensuring its convenient use in various manufacturing processes. It is an important component for enhancing the flavor profile of food products such as sauces, vinegars, and fruit juices, helping to maintain their original color and impart sweetness. Due to its amino and carboxyl groups, glycine exhibits amphoteric properties. For purchasers, product stability at room temperature and its high solubility, supported by relevant documentation, are crucial.

Applications

Used in the food industry as a flavor enhancer and sweetener in sauces, vinegars, and fruit juices. Also applied in the production of functional food products.

Beauty & Anti-AgeBeveragesSports Nutrition

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS