Konjac Glucomannan Extract
Konjac Glucomannan is a white powder containing 85% active substance, derived from the konjac plant.
Technical specification
- Specification
- 85 %
- Form
- Powder
- Appearance
- White Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- Organic, FDA, ISO, Kosher, Halal
Description
Konjac Glucomannan is a dietary fiber derived from the tubers of the Amorphophallus konjac plant. The product is a white powder, standardized to 85% glucomannan content. It is characterized by low energy value, low protein content, and high fiber content. Glucomannan has a unique ability to swell significantly in water, forming viscous solutions, which makes it a valuable thickener and stabilizer. For purchasers, confirmed specifications, including heavy metal content (Pb ≤ 2.0 mg/kg, As ≤ 1.0 mg/kg) and total bacterial count (≤1000 cfu/g), as well as the availability of Organic, FDA, ISO, Kosher, Halal certifications, are critical. Shelf life is 2 years under proper storage conditions.
Applications
Widely used in the food industry as a thickener, stabilizer, and source of dietary fiber in diet products, beverages, and confectionery.
Documents
Documents are shared on request after company verification.