Food Ingredients

Freeze Dried Kale Powder

Freeze-dried kale powder, standardized to 80 mesh, is rich in vitamins and minerals, preserving the nutritional properties of the raw material.

Freeze Dried Kale Powder

Technical specification

Specification
80 Mesh
Form
Powder
Appearance
Light Green Powder
Shelf life
2 Years
Availability
In Stock
Certifications
FDA, ISO, Kosher, Halal

Description

Freeze-dried kale powder is produced from whole kale leaves (Brassica oleracea var. sabellica) using a freeze-drying method, which maximally preserves its natural composition and organoleptic properties. The product is a fine, light green powder with a particle size of 80 mesh. It is rich in vitamins A, C, B2, as well as minerals such as calcium, iron, and potassium. Technological properties include good dispersibility and stability in various food matrices. Kale powder can be used to enrich food products, providing them with valuable nutrients. For purchasers, product stability for 2 years under proper storage conditions is crucial, as is the availability of FDA, ISO, Kosher, and Halal certifications, confirming quality and safety.

Applications

Used in the food industry for the production of functional foods, beverages, smoothie blends, breakfast cereals, and dietary supplements.

Supplements & NutraceuticalsBeveragesFunctional Nutrition

Documents

Documents are shared on request after company verification.

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