Hawthorn Berry Extract Powder
Natural extract from hawthorn berries, standardized for flavonoid content, for use in the food industry.
Technical specification
- Form
- Powder
- Sample
- Free Sample
Quality parameters (COA)
| Items | Results | Standards |
|---|---|---|
| Physical Analysis | — | — |
| Description | Complies | Brown Yellow Powder |
| Assay | 10.92% | 10% |
| Mesh Size | Complies | 100 % pass 80 mesh |
| Ash | 2.85% | ≤ 5.0% |
| Loss on Drying | 2.85% | ≤ 5.0% |
| Chemical Analysis | — | — |
| Heavy Metal | Complies | ≤ 10.0 mg/kg |
| Pb | Complies | ≤ 2.0 mg/kg |
| As | Complies | ≤ 1.0 mg/kg |
| Hg | Complies | ≤ 0.1 mg/kg |
| Microbiological Analysis | — | — |
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | Complies | ≤ 1000cfu/g |
| Yeast&Mold | Complies | ≤ 100cfu/g |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
Description
Hawthorn berry extract is a concentrated powder derived from the fruits of hawthorn (Crataegus spp.), a small tree native to Europe, Asia, and North America. This ingredient is a source of flavonoids, known for their technological properties. The product is supplied as a fine powder, ensuring ease of dosing and mixing in various production processes. It is widely used in the food and beverage industry. For purchasers, product stability during storage, good solubility, and compliance with international quality standards are crucial. Documentation confirming specifications and raw material origin is available.
Applications
Used in the production of functional foods, beverages, dietary supplements, and confectionery.
Documents
Documents are shared on request after company verification.