Green Tea Extract (Camellia Sinensis (L.) Extract)
Camellia Sinensis (L.)
Green tea extract, standardized by tea polyphenols and EGCG, is a brown-yellow to white powder.
Technical specification
- Latin name
- Camellia Sinensis (L.)
- Part used
- Leaf
- Specification
- Tea Polyphenols 20%-98% By UV
- Molecular formula
- Tea Polyphenols C29H24O1, EGCG C22H18O11
- Appearance
- Brown Yellow to white Powder
- Test method
- HPLC
- Certifications
- Organic, FDA, ISO, Kosher, Halal
Description
Green tea extract is derived from the leaves of the Camellia Sinensis (L.) plant. This ingredient is rich in bioactive compounds such as catechins, caffeine, and amino acids. It presents as a brown-yellow to white powder, standardized by tea polyphenols (20-98%) and EGCG (10-80%), using UV spectroscopy and HPLC methods. Technological properties include solubility and stability, which are crucial for incorporation into various formulations. Purchasers should consider specifications for active compounds and the availability of certifications (Organic, FDA, ISO, Kosher, Halal) to ensure product quality and compliance.
Applications
Utilized in the food industry for beverages, functional foods, as well as in cosmetics and pharmaceuticals.
Documents
Documents are shared on request after company verification.