Ginger Root Powder
Молотый корень имбиря, полученный из высушенного растения, представляет собой порошок с характерным пряным ароматом и вкусом.
Technical specification
- Form
- Powder
- Sample
- Free Sample
Description
Ginger Root Powder is produced by grinding the dried rhizomes of the Zingiber officinale plant. It is a fine powder with a pungent, spicy taste and a characteristic aroma. The main active components are gingerols and shogaols, which impart ginger's unique sensory properties. The product exhibits good stability under dry storage conditions and disperses easily in various media. For purchasers, it is important to consider the fineness of the grind, standardization of active compounds (if required), and microbiological purity. Ground ginger is widely used as a flavoring agent and functional ingredient.
Applications
Used in the food industry for producing seasonings, baked goods, beverages, confectionery, and sauces. Applied as a flavoring agent and a component in functional foods.
Documents
Documents are shared on request after company verification.