Genistein
Genistein is an isoflavone derived from plants like soybeans, used in the production of functional ingredients.

Technical specification
- Form
- Powder
- Flow Chart
- Extraction and Synthesis
- Other Name
- 4',5,7-Trihydroxyisoflavone
- Extract Source
- Derived from dried and mature fruits of leguminous plants
Description
Genistein is one of the isoflavones widely found in plants, including lupine, broad beans, soybeans, and Pueraria lobata. It plays a crucial role in plant microbial interactions. In manufacturing, genistein is valued for its antioxidant properties, which contribute to the stability of finished products. It also possesses the ability to inhibit the activity of certain enzymes, which can be utilized in various technological processes. Supplied in powder form, it ensures convenient dosing and mixing. For purchasers, it is important to consider product purity, standardization, and compatibility with other formula components to ensure desired functional characteristics.
Applications
Used in the production of functional foods, beverages, and specialized ingredients where antioxidant properties are required.
Documents
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