Fructooligosaccharide Powder
Fructooligosaccharide is a white crystalline powder, water-soluble, with a molecular structure of GF-Fn.
Technical specification
- Form
- Powder
- Sample
- Free Sample
- Certificate
- ISO,Kosher,Halal
Available specifications & variants
| Contact person |
|---|
| Mesh |
| Flow Chart |
Quality parameters (COA)
| ANALYSIS | Method | RESULTS | SPECIFICATION |
|---|---|---|---|
| Physical aspects | — | — | — |
| Dry matter content | ICUMSA GS2/1/3/9-15(2007: | 95.9% | 95.5%-99% |
| Compisition on dry matter | — | — | — |
| Carbohydrates | — | 99.5% | â¥99.5% |
| Ologpfructose | AV_029a² | 90.8% | 9±2 |
| Fructose,glucose,sucrose | ICUMSA GS7/4/8-23(2002) | 9,2% | 8±2 |
| Average chain length(monomers) | AV_003² | 8 | 2-8 |
| A sh | ICUMSA GS8-7(1998) | <0.2% | â¤0.2 |
| Microbiology | — | — | — |
| Aerobic Plate Count (30 â ) | ISO 4833:2003 | <100cfu/g | â¤2000cfu/g |
| Aerobic Plate Count (55 â ) | ISO 4833:2003(at55â) | <100cfu/g | â¤2000cfu/g |
| Yeast & Mold | ISO 6611:2004 | <10cfu/g | â¤20cfu/g |
| Bacillus cereus | ISO7932:2004 | <100cfu/g | â¤100cfu/g |
| Salmonella | ISO 6579:2002 | Absent | Absent |
Description
Fructooligosaccharide (FOS) is a white crystalline powder with a molecular formula of C6H12O6 and a molecular weight of 180.156. Its molecular structure is described as GF-Fn, where n ranges from 1 to 9. FOS is highly soluble in water, which facilitates its integration into various food products. It is supplied as a powder with an 80 mesh particle size. Fructooligosaccharides possess a range of physicochemical properties that make them valuable for the food industry. For purchasers, it is important to consider the high purity of the product, its stability during storage and processing, and confirmed solubility. The availability of relevant quality and safety documentation is mandatory.
Applications
Widely used in the food industry and food product manufacturing as an ingredient to enhance functional properties.
Documents
Documents are shared on request after company verification.