Freeze Dried Strawberry Powder
Freeze-dried strawberry powder, obtained from natural berries, 60-80 mesh specification.
Technical specification
- Specification
- 60-80 Mesh
- Form
- Powder
- Appearance
- Red Powder
- Certifications
- Organic, FDA, ISO, Kosher, Halal
Quality parameters (COA)
| Items | Results | Standards |
|---|---|---|
| Physical Analysis | — | — |
| Description | Complies | Pink Powder |
| Mesh Size | Complies | 80 Mesh |
| Ash | 2.85% | ≤ 5.0% |
| Loss on Drying | 2.82% | ≤ 5.0% |
| Chemical Analysis | — | — |
| Heavy Metal | Complies | ≤ 10.0 mg/kg |
| Pb | Complies | ≤ 2.0 mg/kg |
| As | Complies | ≤ 1.0 mg/kg |
| Hg | Complies | ≤ 0.1 mg/kg |
| Microbiological Analysis | — | — |
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | Complies | ≤ 1000cfu/g |
| Yeast&Mold | Complies | ≤ 100cfu/g |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
Description
Freeze-dried strawberry powder is produced from natural strawberry fruits using vacuum freeze-drying technology. The process involves freezing fresh fruit at low temperatures in a vacuum environment, lowering pressure, removing ice from the frozen fruit by sublimation, crushing the freeze-dried fruit into powder, and sieving the powder through an 80 mesh screen. This method allows for the preservation of the characteristic aroma, bright red color, juicy texture, and sweetness of fresh strawberries. The product is a red powder with a particle size of 60-80 mesh. Freeze-drying ensures high product stability, retention of nutrients, and a long shelf life. Organic, FDA, ISO, Kosher, Halal certifications are available, confirming compliance with stringent international quality and safety standards, which is an important aspect for procurers.
Applications
Used in the production of breakfast cereals, yogurts, smoothies, confectionery, desserts, food supplements, and baking mixes. Imparts an intense natural flavor and aroma.
Documents
Documents are shared on request after company verification.