Capsaicin Food Grade
Capsaicin is the active component of chili peppers, available as a white powder with 95% and 98% purity for the food industry.
Technical specification
- Specification
- 95%,98%
- Form
- Powder
- Appearance
- White Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- EU Organic, FDA, ISO, Kosher, Halal
Description
Capsaicin is the primary active component of chili peppers, responsible for their pungent taste. This ingredient, extracted from chili fruits, is a hydrophilic, colorless, odorless crystalline or waxy compound. In the food industry, capsaicin is used to impart spiciness to products. It is available as a white powder with high purity levels: 95% and 98%. For purchasers, it is important to note that capsaicin is stable and readily soluble in fats, facilitating its incorporation into various formulations. The product complies with EU Organic, FDA, ISO, Kosher, and Halal standards, confirming its quality and safety for use in food products. Heavy metal control ensures adherence to strict safety regulations. A shelf life of 2 years ensures extended storage.
Applications
Used in the food industry for the production of hot sauces, seasonings, meat products, and functional additives.
Documents
Documents are shared on request after company verification.