Cinnamon Extract Polyphenols
Highly purified cinnamon extract (Cinnamomum spp.), standardized by polyphenol content, including proanthocyanidins and catechins.
Description
Cinnamon Extract Polyphenols is a concentrated ingredient derived from cinnamon (Cinnamomum spp.). It represents a complex of various phytochemicals with antioxidant activity, characteristic of cinnamon. Key components include proanthocyanidins, catechins, and cinnamaldehyde. The product is manufactured using advanced extraction methods, such as supercritical fluid extraction (SFE) or solvent extraction, ensuring high purity and concentration of active substances. Technological properties include stability and good compatibility with other ingredients in various formulations. For purchasers, it is important that the extract is supplied with confirmed specifications, guaranteeing the polyphenol content, which is critical for ensuring the functional properties of the final product. Quality and safety documentation is provided.
Applications
Used in the production of functional foods, beverages, dietary supplements, and cosmetic products where antioxidant properties are desired.
Documents
Documents are shared on request after company verification.