Inulin Chicory Root Extract

Technical specification

Latin name

Cichorium intybus L

Specification

Inulin 85%-90%

Appearance

White Fine Powder

Shelf life

2 Years

Availability

In Stock

Certifications

EU Organic, FDA, ISO, Kosher, Halal

Plant Source

Root

Description

Inulin from chicory root is a natural dietary fiber extracted from the roots of the Cichorium intybus L. plant, which is native to Western Asia, North Africa, and Europe. The product is supplied as a white fine powder, standardized to an inulin content of 85-90%. This standardization ensures consistency in the functional properties of inulin, which is important for its application in the food industry. Inulin is a soluble dietary fiber with a neutral taste and good water solubility, allowing for easy incorporation into various food matrices without altering the organoleptic properties of the final product. The presence of EU Organic, FDA, ISO, Kosher, and Halal certifications confirms compliance with high quality and safety standards. The shelf life is 2 years, providing extended storage and flexibility in production planning.

Applications

Widely used in the production of functional foods, beverages, dairy products, baked goods, and dietary supplements. Applied as a prebiotic fiber and natural sweetener.

Documents

Documents are shared on request after company verification.