Acerola Cherry Powder
Acerola powder, rich in vitamin C and antioxidants, standardized by ascorbic acid content.
Technical specification
- Form
- Powder
- Grade
- Food grade
- Shelf life
- 24 months
- Availability
- In stock
- Lead time
- Within 3 working days
- Payment terms
- T/T
- Annual capacity
- 2000 tons
- Certifications
- Organic, ISO, Kosher, Halal
Quality parameters (COA)
| Result | Analysis | Specification |
|---|---|---|
| Complies | Assay | VC 17% |
| Complies | Apperance | Fine powder |
| Complies | Odor | Characteristic |
| Complies | Taste | Characteristic |
| 80 mesh | Particle Szie | 100% through 80 mesh |
| 4.21% | Loss on drying | ≤5% |
| 3.77% | Ash | ≤5% |
| Complies | Heavy metal | ≤20ppm |
| Complies | Extract Solvent | Water&Ethanol |
| Complies | Pb | ≤1ppm |
| Complies | As | ≤2ppm |
| Complies | Hg | Negative |
| Complies | Total bacteria count | ≤1000cfu/g |
| Complies | Fungi | ≤100cfu/g |
| Complies | Samonella | Negative |
| Complies | E. Coli | Negative |
Description
Acerola powder is produced from acerola fruits (Malpighia emarginata), known for their high content of vitamin C, as well as vitamins A, B1, B2, niacin, iron, phosphorus, calcium, carotenoids, and bioflavonoids. This ingredient is a potent source of antioxidants. The product is a fine powder suitable for vegan and GMO-free production. Its high vitamin C content (e.g., 17%) makes it valuable for product enrichment. Acerola powder is stable during storage and convenient to use due to its form. It easily integrates into various formulations, enriching the final product with beneficial components and improving its nutritional profile.
Applications
Widely used in the production of dietary supplements, functional beverages, baby food, and in the confectionery and baking industries for product enrichment.
Documents
Documents are shared on request after company verification.