Cardamom Extract Powder (Elettaria cardamomum Maton)
Natural cardamom extract in powder form, standardized by volatile oil content, including borneol, camphor, and cineole.
Technical specification
- Form
- Powder
Available specifications & variants
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Description
Cardamom Extract (Elettaria cardamomum Maton) is a powdered ingredient derived from the seeds of a perennial herbaceous plant of the ginger family. The production process involves harvesting ripe pods, cleaning, drying, shelling, and grinding them to enhance extraction efficiency. The extract contains volatile oils, saponins, pigments, and starch. The main components of the volatile oils are d-borneol, d-camphor, and cineole. This ingredient is valued for its aromatic and flavor qualities. For purchasers, it is important to consider product stability, solubility, and compliance with specifications for active substance content. It is supplied as a fine powder, ensuring easy dosing and uniform distribution in final products. The product is accompanied by the necessary documentation confirming its quality and safety.
Applications
Used in the food industry to impart aroma and flavor to beverages, confectionery, baked goods, and culinary mixes.
Documents
Documents are shared on request after company verification.