Cantharellus Cibarius Extract Powder
Cantharellus Cibarius
Cantharellus Cibarius Extract is a brown-yellow powder, standardized to 30% polysaccharides or with an extraction ratio of 10:1.
Technical specification
- Latin name
- Cantharellus Cibarius
- Specification
- 30%Polysaccharides; 10:1
- Form
- Powder
- Appearance
- Brown yellow powder
- Active ingredient
- Polysaccharides
Quality parameters (COA)
| Item | Specification |
|---|---|
| Appearance | Brown-yellow Fine Powder |
| Assay | 30% |
| Odor & Taste | Characteristic |
| Partical Size | 100% Through 80 mesh |
| Loss on Drying | ≤ 5.0% |
| Residue on ignition | ≤ 5.0% |
| Heavy Metals | ≤10ppm |
| Arsenic(As) | ≤2ppm |
| Lead(Pb) | ≤3ppm |
| Cadmium(Cd) | ≤1ppm |
| Mercury(Hg) | ≤1ppm |
| Total plate count | ≤10000 CFU/g |
| Yeast & mold | ≤1000 CFU /g |
| E.coli | Negative |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
Description
Cantharellus Cibarius Extract is a brown-yellow powder derived from the fruiting bodies of the mushroom through water or alcohol extraction, concentration, and spray drying. Chanterelle mushrooms are known for their high content of crude protein (17–21%), essential amino acids, carotene, vitamins C and D, as well as minerals like potassium, iron, zinc, and calcium, with a very low fat content. The extract is standardized by polysaccharide content (10–50%, typically 30%) or by extraction ratio (10:1). The product is food-grade and certified under ISO 9001, ISO 22000, Halal, Kosher, HACCP standards. Parameters such as stability, solubility, and adherence to specifications are important for ensuring the quality of the final product.
Applications
Used in the production of functional foods, dietary supplements, and specialized nutrition products.
Documents
Documents are shared on request after company verification.