Camu Camu Fruit Powder
Natural Camu Camu fruit powder, obtained by pressing and drying, rich in Vitamin C and antioxidants.
Technical specification
- Form
- Powder
- Sample
- 10-20g
Quality parameters (COA)
| Analysis | Result | Test method | Specification |
|---|---|---|---|
| Physical Description | — | — | — |
| Appearance | Light pink fine powder | Visual | Light pink fine powder |
| Odor | Characteristic | Organoleptic | Characteristic |
| Particle size | 95% pass 80 mesh | 80 Mesh Screen | 95% pass 80 mesh |
| Extract solvents | Water & Ethanols | — | Water & Ethanols |
| Chemical Tests | — | — | — |
| Assay (Vitamin C) | 25.14% | Titration | 25.0% Min |
| Loss on drying | 1.63% | 5g/105â/2hrs | 5.0% Max |
| Ash | 3.5% | 2g/525â/3hrs | 5.0% Max |
| Heavy metals | <10.0ppm | Atomic Absorption | 10.0ppm Max |
| Lead (Pb) | <3.0ppm | Atomic Absorption | 3.0ppm Max |
| Arsenic (As) | <1.0ppm | Atomic Absorption | 1.0ppm Max |
| Cd | <1.0ppm | Atomic Absorption | 1.0ppm Max |
| Hg | <0.1ppm | Atomic Absorption | 0.1ppm Max |
| Residual Solvent | Eur.Pharm.2000 | — | Eur.Pharm.2000 |
| Microbiology Control | — | — | — |
| Total plate count | <10,000cfu/g | AOAC | 10,000cfu/g Max |
| Yeast & Mold | <1000cfu/g | AOAC | 1000cfu/g Max |
| E. Coli | Negative | AOAC | Negative |
| Salmonella | Negative | AOAC | Negative |
Description
Camu Camu Fruit Powder is produced by grinding and pressing fresh Camu Camu fruits, followed by water removal without adding any other substances. This process preserves the maximum amount of nutrients, including a high concentration of natural Vitamin C, anthocyanins, ellagic acid, B vitamins, calcium, iron, and phosphorus. The product is a fine powder that easily integrates into various formulations. Unlike synthetic Vitamin C, Camu Camu powder contains a complex of natural compounds that aid in its absorption. It is suitable for use in the production of food and beverages aimed at consumers seeking natural sources of vitamins and minerals. A key advantage is the absence of additives, sugar, or salt, ensuring purity of composition for purchasers.
Applications
Used in the production of functional beverages, smoothies, yogurts, dietary supplements, and confectionery.
Documents
Documents are shared on request after company verification.