Butterfly Pea Flower Extract Powder
Natural blue pigment for the food industry, standardized by anthocyanin content, water-soluble, available as 80-450 mesh powder.
Technical specification
- Specification
- 80-450 Mesh
- Form
- Powder
- Appearance
- Blue to bluish-purple Powder
- Test method
- HPLC/TLC
- MOQ
- 1 Kg
- Shelf life
- 2 Years
- Availability
- In Stock
- Synonyms
- Blue Macha Powder
- Certifications
- ISO 9001, ISO 22000, HALAL, Kosher
- Free Sample
- Available
- Dosage forms
- Powder, Tablets, Hard Capsules, Soft Capsules, Liquid
Description
Butterfly Pea Flower Extract is a natural blue pigment derived from the dried flowers of Clitoria ternatea. This ingredient is widely utilized in the food industry as a safe alternative to synthetic colorants. It exhibits excellent water solubility and is free from calories, fats, or sugar. The primary coloring agents are anthocyanins, whose color can shift depending on the pH level: it turns purple or even red in acidic environments, and green in alkaline conditions. The product is supplied as a powder with a particle size of 80-450 mesh, ensuring ease of dosing and blending. For procurement specialists, it is crucial to consider color stability relative to the final product's pH and the availability of ISO 9001, ISO 22000, HALAL, Kosher certifications.
Applications
Used in the production of beverages, confectionery, desserts, dairy products, and other food items to impart a natural blue or purple hue.
Documents
Documents are shared on request after company verification.