Butter Powder
Butter Powder is a white to cream-colored powder produced by mixing high-purity cream and maltodextrin, followed by spray drying.
Technical specification
- Form
- Powder
- Sample
- Free Sample
- Certificate
- ISO,Kosher,Halal
Available specifications & variants
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| Mesh |
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Description
Butter powder is a product obtained by mixing high-purity cream and quality maltodextrin, followed by spray drying. This process allows for the removal of water from butter without affecting its fat content, as fat is not water-soluble. The final product is a versatile light yellow to off-white powder that can be utilized in various food preparations. It mixes easily with dry ingredients and can be reconstituted for use as butter. The product has an 80-mesh specification, ensuring uniformity and ease of application. For procurement professionals, its storage stability, convenience in dry mixes, and reconstitution capability are important, expanding its utility in formulations.
Applications
Used in bakery products, confectionery, dry mixes, sauces, soups, and other applications where butter flavor and texture are desired.
Documents
Documents are shared on request after company verification.