Black Pepper Extract Powder
Black pepper extract powder, standardized to 95%-98% active compounds, is suitable for use in the food industry.
Technical specification
- Specification
- 95%-98%
- Form
- Powder
- Appearance
- White Powder
- Shelf life
- 2 Years
- Availability
- In Stock
- Certifications
- EU Organic, FDA, ISO, Kosher, Halal
Quality parameters (COA)
| Items | Results | Standards |
|---|---|---|
| Physical Analysis | — | — |
| Description | Complies | White Fine Powder |
| Assay | 95.21% | Piperine 95% (HPLC) |
| Mesh Size | Complies | 100 % pass 80 mesh |
| Ash | 2.85% | ≤ 5.0% |
| Loss on Drying | 2.85% | ≤ 5.0% |
| Chemical Analysis | — | — |
| Heavy Metal | Complies | ≤ 10.0 mg/kg |
| Pb | Complies | ≤ 2.0 mg/kg |
| As | Complies | ≤ 1.0 mg/kg |
| Hg | Complies | ≤ 0.1 mg/kg |
| Microbiological Analysis | — | — |
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | Complies | ≤ 1000cfu/g |
| Yeast&Mold | Complies | ≤ 100cfu/g |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
Description
Black Pepper Extract (Piper nigrum) is a fine powder derived from the fruits of Piper nigrum. This ingredient is standardized to an active substance content ranging from 95%-98%, ensuring consistent efficacy. The product holds EU Organic, FDA, ISO, Kosher, and Halal certifications, confirming its compliance with international quality and safety standards. Black pepper extract possesses a characteristic aroma and flavor, making it a valuable component for enhancing the organoleptic properties of finished products. It dissolves well in various media and retains its properties under proper storage conditions. Purchasers should note the 2-year shelf life and current stock availability for supply chain planning.
Applications
Used in the food industry for the production of seasonings, functional foods and beverages, and as an ingredient in specialized dietary supplements.
Documents
Documents are shared on request after company verification.