Black Fungus Extract
Auricularia auricula (L.ex Hook.)
Black fungus (wood ear mushroom) extract, a standardized brown powder derived from the whole mushroom.
Technical specification
- Latin name
- Auricularia auricula (L.ex Hook.)
- Part used
- whole herb
- Appearance
- Brown Powder
- Test method
- TLC
- Certifications
- KOSHER, HALAL, ISO, ORGANIC CERTIFICATE
- Description
- âBlack Fungus Extract
- Specification Ratio
- 4:1-20:1
Quality parameters (COA)
| Certificate of Analysis |
|---|
| Item |
| Physical Control |
| Appearance |
| Color |
| Odor |
| Taste |
| Sieve Analysis |
| Loss on Drying |
| Ash |
| Solubility |
| Chemical Control |
| Heavy metals |
| Arsenic (As) |
| Mercury(Hg) |
| Lead (Pb) |
| GMO Status |
| Pesticides Residues |
| Microbiological Control |
| Total Plate Count |
| Yeast & Mold |
| E.Coli |
| Salmonella |
| Staph Aureus |
Description
Black Fungus Extract, also known as Wood Ear Mushroom (Auricularia auricula), is produced from the whole mushroom. This ingredient is a brown powder obtained through an extraction method, preserving its key components. The product is standardized and tested by the TLC method, ensuring compositional stability. Black fungus is valued in Asian cuisine and traditional practices for its unique properties. The extract exhibits good solubility and stability, making it convenient for inclusion in various formulations. For procurement specialists, it is important to note the availability of KOSHER, HALAL, ISO, and ORGANIC certifications, confirming compliance with international quality and safety standards. This guarantees the reliability and quality of the raw material for the production of food products and supplements.
Applications
Used in the production of food supplements, functional foods and beverages, and as an ingredient in culinary mixes.
Documents
Documents are shared on request after company verification.