Blackcurrant Fruit Powder
Natural blackcurrant fruit powder, rich in vitamins and antioxidants, obtained by low-temperature drying.
Technical specification
- Part used
- Berry
- Form
- Powder
- Appearance
- Purple fine powder
- Particle size
- 80 Mesh
- Test method
- TLC
- Grade
- Food Grade
- Shelf life
- 24 Months
- Availability
- In Stock
- Lead time
- 1-3 working days
- Payment terms
- T/T
- Annual capacity
- 4000 tons
- Certifications
- Halal, Kosher, HACCP, ISO
Quality parameters (COA)
| RESULTS | ANALYSIS | SPECIFICATION |
|---|---|---|
| Complies | Appearance | Dark red purple fine powder |
| Complies | Odor | Characteristic |
| Complies | Sieve analysis | 100% pass 80 mesh |
| 3.9% 4.2% | Loss on Drying Residue on Ignition | ≤5.0% ≤5.0% |
| Complies | Heavy Metal | <20ppm |
| Complies | Residual Solvents | <0.5% |
| Complies | Residual Pesticide | Negative |
| Complies | Total Plate Count | <1000cfu/g |
| Complies | Yeast & Mold | <100cfu/g |
| Complies | E.Coli | Negative |
| Complies | Salmonella | Negative |
Description
Blackcurrant fruit powder is produced from blackcurrant berries using technology that ensures minimal processing time and low drying temperatures. This preserves the maximum amount of nutrients, including vitamin C, which is sensitive to heat. The product is a fine, dark purple powder with a characteristic aroma. The particle size is 80 mesh. Shelf life is 24 months. The powder is food-grade and certified according to Halal, Kosher, HACCP, ISO standards. Testing is performed using TLC for quality control. It is important for purchasers that this product is a stable source of natural vitamins and antioxidants, easily integrated into various production processes.
Applications
Used in the production of beverages, yogurts, desserts, functional products, as well as in the bakery and confectionery industries.
Documents
Documents are shared on request after company verification.