Bitter Melon Peptide
An active substance from bitter melon with high bioavailability, standardized by protein and oligopeptide content.
Quality parameters (COA)
| Item | Results | SPECIFICATION |
|---|---|---|
| Appearance | Complies | light yellow Fine Powder |
| Impurity | Complies | No visible impurities |
| Odor & taste | Complies | Characteristics |
| Protein | 94.1% | ≥90% |
| Oligopeptide | 77.45% | ≥75% |
| Loss on Drying | 2.16% | ≤7.0% |
| Residue on Ignition | 4.53% | ≤7.0% |
| Total Heavy Metals | Complies | ≤10ppm |
| Pb(mg/kg) | <0.015 | ≤0.2 |
| As(mg/kg) | <0.2 | ≤0.4 |
| Total Plate Count | 190 | ≤10000cfu/g |
| Yeast & Mold | <10 | ≤100cfu/g |
| E.Coli | Negative | ≤50 |
| Salmonella | Complies | Negative |
| Shelf life | — | 2 years when properly stored |
| Conclusion | — | Complies with the Enterprise Standards |
Description
Bitter Melon Peptide is a small-molecule active substance extracted from bitter melon, retaining core active components, especially Polypeptide-P. Compared to traditional bitter melon extract, these peptides have significantly higher bioavailability (absorption rate over 90%) and are free from the bitter taste and irritating properties, making them more suitable for industrial applications. The product is a light yellow fine powder, standardized by protein content (≥90%) and oligopeptides (≥75%). For purchasers, product purity, absence of impurities, and compliance with microbiological indicators are crucial, ensuring safety and efficacy in production.
Applications
Used in the production of functional foods, beverages, and as an ingredient in specialized blends for improving metabolic processes.
Documents
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