Birch Sap Powder
Birch Sap Powder, obtained through low-temperature processing, standardized for moisture and mineral content.
Technical specification
- Form
- Powder
- Certifications
- ISO9001, ISO22000, HALAL, Kosher, Organic
Available specifications & variants
| Specification |
|---|
| Compliant with ID verification requirements |
| Contains approximately 50mg/100g of Vitamin B and approximately 50mg/100g of Vitamin C |
| Contains a total of about 1% of 17 kinds of amino acids |
| Contains approximately 25mg/100g of various mineral elements |
| Contains 2mg/100g of betulin |
Quality parameters (COA)
| Standards | Tested value | Single result | Inspection items |
|---|---|---|---|
| White | Meet requirements | Complies | Colour |
| Typical taste&smell of this product,no off-note | Meet requirements | Complies | Taste&smell |
| Powdery,without aggregation,no odor | Meet requirements | Complies | Tissue state |
| No visible impurity | Meet requirements | Complies | Impurities |
| ≤5.0 | 3.40 | Complies | Moisture content |
| ≤4.0 | 2.43 | Complies | Mineral count |
| ≥98% | 100% | Complies | Screen analysis(#80 mesh) |
| Apperent density 0.25-0.7 | 0.59 | Complies | Bulk density,g/m |
| ≤0.5 | 0.20 | Complies | Pb,mg/kg |
| ≤3000 | Conforms | Complies | TPC,CFU/g |
| ≤10 | — | Complies | Coliforms,MPN/100g |
| ≤50 | — | Complies | Mold,CFU/g |
| Not detected | — | Complies | Salmonella |
| No visible impurity | — | Complies | Staphylococcus aureus |
Description
Birch Sap Powder is a concentrated product obtained from fresh birch sap by removing moisture at low temperatures. This process preserves the natural components of the sap, including glucose, minerals, and triterpenoids. The product is in the form of a fine powder with a moisture content of less than 5%. Due to a significant reduction in volume compared to liquid sap, the powder has an extended shelf life of up to 24 months and simplifies logistics. It is easily soluble in water, making it convenient for use in various manufacturing processes. Birch Sap Powder is a natural ingredient suitable for use in the food and beverage industries. The product is certified according to ISO9001, ISO22000, HALAL, Kosher, and Organic standards, confirming its quality and safety.
Applications
Used in the production of beverages, functional foods, confectionery, and cosmetic products.
Documents
Documents are shared on request after company verification.