Food Ingredients

Bifidobacterium longum

Probiotic strain Bifidobacterium longum in powder form, standardized by CFU/g for food products.

Bifidobacterium longum

Technical specification

Form
Powder
Sample
Free Sample
Certificate
ISO,Kosher,Halal

Available specifications & variants

Contact person
Batch Quantity: 100kg

Quality parameters (COA)

RESULTSANALYSISSPECIFICATION
CompliesAppearanceWhite powder
CompliesOdorCharacteristic
CompliesTastedCharacteristic
CompliesAssay100B CFU/G or as requests.
CompliesSieve Analysis100% pass 80 mesh
1.02%Loss on Drying5% Max.
1.3%Sulphated Ash5% Max.
CompliesExtract SolventEthanol & Water
CompliesHeavy Metal5ppm Max
CompliesAs2ppm Max
NegativeResidual Solvents0.05% Max.
Microbiology
CompliesTotal Plate Count1000/g Max
CompliesYeast & Mold100/g Max
CompliesE.ColiNegative
CompliesSalmonellaNegative

Description

Bifidobacterium longum is a Gram-positive, rod-shaped bacterium that is part of the human gastrointestinal tract microbiota. Our product is a highly concentrated Bifidobacterium longum powder, standardized by the number of colony-forming units (CFU/g), for example, 100 billion CFU/g. The product appears as a white powder, ensuring easy integration into various manufacturing processes. Key technological properties include storage stability and good solubility/dispersibility in aqueous media. For purchasers, specifications for bacterial viability (CFU/g), absence of pathogenic microorganisms, and the availability of compliance and safety certificates for use in the food industry are critically important. This strain is non-pathogenic and widely used in production.

Applications

Used in the production of probiotic food products such as yogurts, fermented beverages, as well as in dietary supplements and infant formula.

Supplements & NutraceuticalsFunctional NutritionFood

Documents

Documents are shared on request after company verification.

CoAMSDSSpecificationTDS