Chinese Cinnamon Powder
Chinese Cinnamon Powder (Cinnamomum cassia) is a 100% pure bark powder, available in various specifications (80 mesh min, 10:1, 20:1).
Technical specification
- Part used
- Bark
- Specification
- 100% pure,80mesh min,10:1,20:1
- Form
- Powder
- Appearance
- brown yellow powder
- Certifications
- Organic, FDA, ISO, Kosher, Halal
Description
Chinese Cinnamon Powder (Cinnamomum cassia) is produced from the bark of the evergreen tree Cinnamomum cassia, native to Southern China, Bangladesh, Uganda, India, and Vietnam. The product is a brown-yellow fine powder, available in specifications of 100% purity, 80 mesh min, as well as 10:1 and 20:1 extracts. Cinnamon is widely used as a spice and ingredient in the food industry. Key technological properties include aroma and flavor stability, and good dispersibility in various food matrices. For purchasers, it is important that the product holds Organic, FDA, ISO, Kosher, Halal certifications, which guarantees its quality and safety for use in food products. The product undergoes HPLC testing for quality control.
Applications
Used in the food industry for the production of baked goods, confectionery, beverages, and seasonings.
Documents
Documents are shared on request after company verification.